Appalachian Mountain Blueberry Pie INGREDIENTS
Filling
4 cups Blueberries
1/2 cup sugar or Baking Splenda
3 tbsps All-purpose flour
1/4 tsp Almond extract
Topping
1/2 cup All-purpose flour
1/2 cup packed Brown sugar
2 tbsps Margarine, Butter or
Smart Balance
1 pie crust pastry
Directions
In a mixing bowl combine all
filling ingredients Transfer filling to pastry-lined
9-inch pie plate. For topping: Combine flour and brown
sugar. Cut in margarine until mixture resembles coarse crumbs.
Sprinkle over filling. Cover edge of pie with foil.
Bake at 375 degrees for 25 minutes. Remove foil and bake
for an additional 20 to 25 minutes. Crust should be golden and
fruit should be tender.
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